Skip to main content

Losing an hour of sleep

After reading the title of this post, don't mistake me for a health expert or a lifestyle coach who is going to lecture about the importance of sleep. I am also not going to explain how loosing an hour of sleep is going to impact your gut health, circadian rythm or your overall well being. 

Loosing an hour of sleep is an usual phenomenon experienced by those living in North America, parts of Asia, South America and Europe, once in an year though and at different time period for each country. Typically it happens around spring/ summer. Yes, I am referring to Daylight Saving Time (DST). For someone who is born in India like me, it never made sense to observe daylight saving time, until we moved to North America. In fact I hated DST, as my Onsite meetings mostly with my North American Clients and colleagues (while I was working at India), used to get delayed by an hour and run into my late evenings and nights.

For those who are new to this concept, Daylight saving time is the period, during which the clocks are moved an hour forward every year at the onset of spring, to enable us to utilize maximum daylight in a day. Similarly the clocks are set back by an hour at the beginning of the winter. DST doesn't actually create an extra hour of daylight for us. It just shifts the sun rise and sun set time with respect to our every day schedule, which is completely a human intervention. Benjamin Franklin in 1700s proposed to adjust the clock in correspondence to the time sun rises and sets, to maximize the utilization of sun light. In addition, he has also propagated that people can save lots of money on artificial illumination like candles which otherwise had to be burnt for one more hour. 

So how does this work in real-time? Let us assume in February it becomes darker by 6pm. By adopting  DST starting early March, the sun set shifts (per our clocks) by an hr later i.e., 7pm, thereby allowing us to have an additional hour to enjoy sunlight, spend more time outdoors, minimize energy spent to light up our homes. Again in early November the clocks will fall back an hour. It helps to have more sunlight in the mornings. Otherwise the outside here is pitch dark even around 8am. Moving the clock back becomes essential for a seamless routine, enabling smoother and safer commutation specially in the mornings.

And the whole thing doesn't seem to be as simple as adjusting our clock. The pain is real, right from loosing an hour of sleep, adjusting our everyday routine and to train your mind and body to the time change. I am fine with the "spring forward" which occurs every March, because we fairly notice the difference in the evenings when compared to "fall back". During fall back, the sun doesn't set until 9pm. Often times, we missed our dinner time, thinking it is just 5 or 6 in the evening. The difference is very prominent. Other pain point is enabling school going kids to adjust to their routine. Luckily for spring forward, they get March break of one whole week. But during winters, though they get additional one hour of sleep, there is definitely a disruption in their routine.

This change isn't something that isn't doable. All it takes is some deliberate effort to adopt to DST. We generally try to go to bed at least an hour earlier than usual on the day of DST, so that we wake up at the usual time, have a brunch, light snack and early dinner on Sunday, to set the rhythm for the next day, which is especially a Monday. During "fall back", we just do the opposite - have a slightly delayed dinner and call off the day a bit later than usual. If you are a sleepaholic, you can enjoy some extra sleep. How much ever we plan and execute, per my experience it takes at least a week to have a well oiled routine after the time change, twice a year.

Many health experts regard DST as harmful, as it results in behavioral, attention and learning issues in kids and youth, increased risk of accidents, increased health risks associated with heart, diabetes, blood pressure, and is said to cause psychological issues like depression, mood swings etc. In Canada, Yukon and Saskatchewan provinces have permanent DST. I know there has been a bill passed by Ontario government in 2020, to stay on DST instead of the traditional change of time twice every year. But it hasn't been implemented yet. But the change in only few provinces might not be of much help, especially when you are working with people across the globe or at different time zones.

Like what you read? Follow me on YouTube for fresh videos and updates on every new post!

Comments

Post a Comment

Popular posts from this blog

Review: Anex Monkey Smart Watch

Hello Readers,  Welcome back. While browsing through a weekly flyer by Canadian Tire, my eyes got hold of a smart watch, primarily for its name - Monkey Smart Watch. It's original price was $89.99. On account of Father's Day, the price was slashed 70% and offered for just $24.99 (from June 9th to June 16th).  As it was listed on Canadian Tire website, I thought the product should be genuine and googled to know more about the product. But there weren't sufficient reviews online. So I decided to try it myself and booked it online. This smart watch was launched in the last quarter of 2021 as Anex Monkey Smart Watch. Last year, it had been sold for just $19.99 as part of Black Friday deal. Even after 5 days of waiting, Canadian Tire didn't process my order. On the other hand, the stock was vanishing real quick and only 80 watches were available in our near by store. When checked with their customer service executive, I was told to cancel my online order or wait until they p...

Mainstays 2-in-1 Waffle & Sandwich Maker Review | Pros, Cons & Buying Guide

If you love quick breakfasts or evening snacks, but don’t want multiple appliances cluttering your kitchen counter top, a 2-in-1 waffle and sandwich maker can feel like a lifesaver. Recently I tried one, and while it impressed me in many ways, it also came with a few trade-offs you should know before buying. Here’s my detailed review based on my experience using it for over a month.  Product Overview What it is:  Mainstays 2-in-1 waffle and sandwich maker from Walmart. It's priced at 29.98 CAD (plus taxes) and comes with interchangeable plates for waffles and sandwiches. Who it’s for:  Small families, students, busy parents, or anyone who enjoys versatile cooking without without crowding their counters with multiple gadgets. First impression:  Lightweight, easy to set up, and it heats up faster than I expected. Pros   ✅ Quick cooking:  It makes two waffles or two sandwiches at a time, so breakfast or snacks are r...

Keep Rutabaga Fresh! Storage Tips & 2 Indian Recipes You'll Love

Stepping beyond our usual choices in kitchen can open up a world of exciting flavors and nutrients. All it takes is to try a new vegetable or a cooking style to add novelty to our daily meals. Rutabaga, a vegetable I haven't explored before turned out to be a delightful discovery. If you haven't read my previous article on rutabaga, be sure to check it out here . It gives you a wholistic look at this underrated super vegetable along with a lip smacking Indian-style Rutabaga fry recipe you won't want to miss.  Apart from the fry, I prepared a flavorful Andhra-style karam pulusu and a comforting Tamil-style kootu using rutabaga. Surprisingly, both dishes turned out even more delicious than the fry! If I had to rank all the three recipes, the rutabaga pulusu would easily take the top spot—it was simply irresistible! How to store rutabaga for weeks? Rutabagas come in all sizes, but the smaller ones can be more bitter and the bigger ones could be woody and tough to cut. So go fo...

Recipe: Idiyappam | Sevai | String Hoppers

Idiyappam, is a well known break fast item in Tamil Nadu, Kerala and Sri Lanka. It is also known as sevai or string hoppers (in English) and is primarily made out of rice floor. Like idli, idiyappam is made through steaming using no oil, making it very easily digestible and light on stomach.  When I think about idiyappam, I remember 2 instances from my childhood. One of my friend's mom, used to feed her 2 year old with different colourful sevais for evening snack - white, yellow, red along with a liquid version of it too, almost 3-4 times in a week. Later I learnt from her elder daughter (my friend) that they are coconut sevai (sweet version), lemon sevai, tomato sevai and rasam sevai. Though born and brought up in Chennai, we aren't much into idiyappams.  I don't remember eating them until I crossed 10 years. Whenever we visit a doctor with fever, our doctor used to give a list of food items - kanji, bread, idli, idiyappam and rasam rice, which I was usually averse to even...

Book: To All The Boys I've Loved Before

It's been a very long time since I read a romantic novel. I came across this book and looking at the title, felt it should be interesting. True to my intuition, "To all the boys I've loved before" written by Jenny Han , was an enjoyable read.                                                               Just to give a sneak peak into the novel, it is the story of a teenager named Lara Jean. She is the middle one amongst three sisters and has a habit of writing love letters to the boys she has a crush on. Instead of giving it to the boys, she secretly stores them in a hatbox in her room. One day her younger sister, posts all those letters to the boys. Amongst those letters, one was addressed to their elder sister's boyfriend. Rest of the story is how Lara handles the consequences and stops the impend...