Skip to main content

Cherry Picking - Summer 2022

It's the season of cherries, offering us one more wonderful activity to do in summer in Canada - Cherry Picking!!! 

Cherry trees start to bloom in April or May and start bearing fruits in June. They ripen and are found in abundance starting early July. Cherry season is highly dependent on the weather. Rains and heavy winds could ruin them. So cherries last only shorter duration, tentatively until early September. We missed to witness cherry blossoms this year, so we didn't want to miss out cherry picking.   

Most of the farms near our locality were closed for the season just within a week of opening (in the first week of July). When we checked around mid July, Sun Valley Farms at Stoney Creek, Winona (Ontario), claimed to have a variety of cherry orchards and abundant cherries for everyone, in their farm. Sun Valley Farms is the closest cherry orchard to the Greater Toronto Area (GTA) and has been in operation since 1955. Though we had to drive more than an hour (one-way), we headed out to Sun Valley farm on a Saturday afternoon.

When we reached Sun Valley Farms, we were welcomed by a long queue of cars waiting to get into the premises. The first glimpse at the farm from outside, drained out my enthusiasm. No cherries at sight!!! Since we were already there, we went in to try our luck. Instead of an entry fees, we have to pay for a basket to collect the cherries we pick. Baskets were of 3 different sizes - 3 litres, 4 litres and 6 quarts priced at $35, $40 and $50 respectively. One can also buy pre-picked cherries at the counter for a slightly higher price (3L - $38, 4L - $44, 6qt - $55). There was a map at the entrance to the orchards, with the farm's layout. The orchards were named province-wise - Alberta, Manitoba, Ontario etc. We bought a 4 litres basket and walked towards the orchard, starting with Ontario orchard. 

Sun Valley Farms is very vast. After walking a couple of minutes into the orchard, we found lots of trees bearing fruits. What a sight!!! Loveliest of trees, the cherry trees are now hung with fruits along the boughs!!! The cherries were vibrant and red. We started our hunt for the best of the them, by tasting a fruit from each tree. 

Cherries in Ontario orchard were yet to ripen. Manitoba and Alberta were kind of ok. We managed to pluck the ripen ones from Manitoba and Alberta. We moved on to the other side of the farm to explore the remaining varieties. Newfoundland was fleshy; Prince Edward Island (PEI), New Brunswick, North West Territories were delicious; Nova scotia was ok. We filled our basket with the ones we liked the most. By then, our tummies were so full with cherries, we couldn't taste anymore. After spending a good 2 hours in the farm, we started back home.

The best part of this farm is most of the trees had low lying fruits, making it easily accessible by children. My little one enjoyed plucking, eating and filling the basket with fruit. Kids will love this place and find the experience, exciting. This farm had a huge parking area and portable washrooms. But there were no picnic spots within. So we cannot have food or snacks at the farm. They could have distributed handouts along with the baskets at the entry, with farm map and the orchards those are ripen. It would have helped many in identifying the cherries that are ready to be plucked and would also have avoided wastage. People threw away huge amount of fruits, that will ripe in a day or two. This is something which hurts me a lot when we go out for picking fruits. So, we generally pick a single fruit from a tree, taste it and then proceed to grab as many as we intend to take home. A tip for identifying ripe cherries is to look for heavy, dark red (or blackish red) ones with a fresh stem. If in doubt, taste one to see if you like it and then start filling your basket.

Finally, if you intend to visit a farm for cherry picking, carry cash or debit card. Most farms do not accept credit cards; go early in the morning or just few hours before the closing time to avoid crowd; wear comfortable clothing and footwear, as you have to walk a lot; take a stroller if you have a small kid; plan to spend at least a couple of hours in the farm - if you are time crunched, plan another day or if you are tired, sit down, relax and continue to have fun picking the delicious treats; carry adequate water, you would definitely need it after spending considerable time under the sun and tasting lots of fruits.

We carried home a basket full of cherries, which initially appeared a lot for us. We shared some fruit with our friends, ate a major portion out of hand and turned a pound of them into jam. Now we think, we should have grabbed at least 2 baskets. Cherry picking this summer, was indeed a memorable experience for our family!!! 

Follow me on my Youtube handle to get notified about my latest articles!!

Check out the cherry farm tour in the below video. Hope you like it!!!







Comments

Post a Comment

Popular posts from this blog

Review: Anex Monkey Smart Watch

Hello Readers,  Welcome back. While browsing through a weekly flyer by Canadian Tire, my eyes got hold of a smart watch, primarily for its name - Monkey Smart Watch. It's original price was $89.99. On account of Father's Day, the price was slashed 70% and offered for just $24.99 (from June 9th to June 16th).  As it was listed on Canadian Tire website, I thought the product should be genuine and googled to know more about the product. But there weren't sufficient reviews online. So I decided to try it myself and booked it online. This smart watch was launched in the last quarter of 2021 as Anex Monkey Smart Watch. Last year, it had been sold for just $19.99 as part of Black Friday deal. Even after 5 days of waiting, Canadian Tire didn't process my order. On the other hand, the stock was vanishing real quick and only 80 watches were available in our near by store. When checked with their customer service executive, I was told to cancel my online order or wait until they p...

Recipe: Idiyappam | Sevai | String Hoppers

Idiyappam, is a well known break fast item in Tamil Nadu, Kerala and Sri Lanka. It is also known as sevai or string hoppers (in English) and is primarily made out of rice floor. Like idli, idiyappam is made through steaming using no oil, making it very easily digestible and light on stomach.  When I think about idiyappam, I remember 2 instances from my childhood. One of my friend's mom, used to feed her 2 year old with different colourful sevais for evening snack - white, yellow, red along with a liquid version of it too, almost 3-4 times in a week. Later I learnt from her elder daughter (my friend) that they are coconut sevai (sweet version), lemon sevai, tomato sevai and rasam sevai. Though born and brought up in Chennai, we aren't much into idiyappams.  I don't remember eating them until I crossed 10 years. Whenever we visit a doctor with fever, our doctor used to give a list of food items - kanji, bread, idli, idiyappam and rasam rice, which I was usually averse to even...

Gearing up for First day of School

The day you first held your little one, the first time he smiled at you, those first steps, first tears, first words, first bike ride... You would have experienced countless firsts with your child so far. Before you knew it, your kid is just few days away from a very important milestone - his first day of school.  If your kid is starting kindergarten this academic year, I totally feel you. I was in the same state of mind, exactly an year ago. After tending to my son for more than 3 years, that too as a stay at home mom, he is very attached to me. I was with him literally 24 x 7, except for those very few minutes I sneak into the washroom. The thought of how he would survive those 7 hours of school without me, haunted me for days. Next his preparedness to face the whole new world (without us) was dreadful. I had infinite questions/ doubts in my head. It is quite natural if you have an endless loop going on in your head. In this post, I sum up my experience of preparing my child and ...

Recipe: Masala Vada (Split chickpeas fritters)

Hello Readers, I received few requests to post the recipe for masala vada. There are multiple ways to prepare this yummy tea time snack. I am sharing how it is made in our house. Ingredients: Split chickpeas (chana dal) - 1 cup Fennel seeds (saunf) - 3/4 teaspoon Cloves (lavang) - 2 Cinnamon stick (dalchini) - 1/4 inch Coriander powder - 1 teaspoon Green chillies - 3 Onions - 1 medium sized (chopped) Ginger - 1/2 inch Garlic - 5 cloves Mint leaves (pudina) - 1 tablespoon (finely chopped) Coriander leaves  - 1 tablespoon (finely chopped) Salt, as per taste Oil, for deep frying                               Like what you read? Follow me on  YouTube  for fresh videos and updates on every new post! Procedure: Soak chana dal for at least 2 hours Grind the dal without water (or by using maximum of 2 tablespoons), till it attains coarse texture. See to that at least 10% of the dal is not we...

My experiments making baingan bartha (Roasted brinjal curry)

Brinjal is known as "the King of vegetables", for its beautiful purple body with a crown and rich nutritional value. There are umpteen varieties of brinjal and is known by different names grown across  the world - eggplant, baingan, aubergine, garden egg etc. This versatile vegetable can be easily turned into a variety of mouth watering dishes. In many recipes, it is also used as a substitute to meat. When I come across people who don't eat this wonderful vegetable, I silently laugh inside knowing what they are missing.  Fortunately, everyone in our family loves brinjal in whatever form it is prepared - sambar, fry, nune vankaya, guthi vankaya, vankaya pachadi (chutney), katrika kootu, katrika karakuzhambu, aloo baingan, baingan bartha, baba ganoush (mediterranean eggplant dip), grilled eggplant, eggplant parmesan (similar to lasagna) and the list goes on..... Baingan ka bartha is a very popular Punjabi recipe. As a pre-preparation, we have to roast the brinjal on direct ...