Hello Readers,
I am sharing a very easy to make recipe today - "Banana Muffins". The entire procedure from "Prep to Bake" takes hardly 40 mins. This recipe doesn't contain all purpose flour and vegan friendly too.
Ingredients:
- Banana - 2
- Wheat flour - 1 cup
- Oil - 1/3 cup (any oil with neutral taste)
- Brown sugar - 1/3 cup
- Baking powder - 1 tsp
- Baking soda - 1/2 tsp
- Salt - a pinch
- Vanilla essence - 1 1/2 tsp
- Chocochips - 2 tbsp (optional)
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Procedure:
- Mash the bananas well along with brown sugar in a bowl
- Now, add oil and vanilla essence to the mashed bananas and give a good mix
- Mix all dry ingredients - wheat flour, baking powder, baking soda and salt in another bowl
- Add dry ingredients mix to the wet ingredients in 2 to 3 batches and mix slowly in a single direction, until there are no big lumps
- Finally, add two-thirds of the chocochips and mix the dough one last time
- Scoop in the dough and fill two-thirds of the muffin cups
- You can top up the muffins with 3-4 chocochips
- Bake the muffins in preheated oven at 180° C or 350° F for 18-20 mins
Tips:
- Use ripe bananas for this recipe
- If you prefer, you can replace brown sugar with white sugar. In that case, reduce sugar to 1/4cup, or if you like your muffins very sweet, you can still go with 1/3cup
- I prefer to use sunflower oil for baking. You may use canola oil or vegetable oil too.
- You can bake without muffin cups as well, just ensure to grease the pan well.
- Adding chocochips is completely optional
- Baking time specified here may vary depending on the type of oven you use. Insert a toothpick at the center of a muffin and it should come out clean, indicating it is properly baked. Otherwise continue baking for couple more minutes (i.e., until the toothpick comes clean)
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ReplyDeleteLooks Delicious 😋
ReplyDeleteHealthy and tasty recepie....I want to buy oven to try this kind of muffins and cakes
ReplyDelete