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Recipe: Banana Muffins

Hello Readers,

I am sharing a very easy to make recipe today - "Banana Muffins". The entire procedure from "Prep to Bake" takes hardly 40 mins. This recipe doesn't contain all purpose flour and vegan friendly too. 


  • Banana - 2 
  • Wheat flour - 1 cup
  • Oil - 1/3 cup (any oil with neutral taste) 
  • Brown sugar - 1/3 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Salt - a pinch
  • Vanilla essence - 1 1/2 tsp
  • Chocochips - 2 tbsp (optional)

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  • Mash the bananas well along with brown sugar in a bowl
  • Now, add oil and vanilla essence to the mashed bananas and give a good mix
  • Mix all dry ingredients - wheat flour, baking powder, baking soda and salt in another bowl
  • Add dry ingredients mix to the wet ingredients in 2 to 3 batches and mix slowly in a single direction, until there are no big lumps
  • Finally, add two-thirds of the chocochips and mix the dough one last time
  • Scoop in the dough and fill two-thirds of the muffin cups
  • You can top up the muffins with 3-4 chocochips 
  • Bake the muffins in preheated oven at 180° C or 350° F for 18-20 mins


  • Use ripe bananas for this recipe
  • If you prefer, you can replace brown sugar with white sugar. In that case, reduce sugar to 1/4cup, or if you like your muffins very sweet, you can still go with 1/3cup
  • I prefer to use sunflower oil for baking. You may use canola oil or vegetable oil too.
  • You can bake without muffin cups as well, just ensure to grease the pan well. 
  • Adding chocochips is completely optional
  • Baking time specified here may vary depending on the type of oven you use. Insert a toothpick at the center of a muffin and it should come out clean, indicating it is properly baked. Otherwise continue baking for couple more minutes (i.e., until the toothpick comes clean)


  1. This comment has been removed by the author.

  2. Healthy and tasty recepie....I want to buy oven to try this kind of muffins and cakes


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