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Manu

Review: Anex Monkey Smart Watch

Hello Readers, Welcome back. While browsing through a weekly flyer by Canadian Tire, my eyes got hold of a smart watch, primarily for its name - Monkey Smart Watch. It's original price was $89.99. On account of Father's Day, the price was slashed 70% and offered for just $24.99 (from June 9th to June 16th). As it was listed on Canadian Tire website, I thought the product should be genuine and googled to know more about the product. But there weren't sufficient reviews online. So I decided to try it myself and booked it online. This smart watch was launched in the last quarter of 2021 as Anex Monkey Smart Watch. Last year, it had been sold for just $19.99 as part of Black Friday deal. Even after 5 days of waiting, Canadian Tire didn't process my order. On the other hand, the stock was vanishing real quick and only 80 watches were available in our near by store. When checked with their customer service executive, I was told to cancel my online order or wait until they p...

Rutabaga: An Underrated Superfood & A Delicious Indian Recipe To Try!

Trying something new can feel uncertain, whether it is a new routine or new job or new city or even a new vegetable, as we often find comfort in the familiar. I had reservations about this particular vegetable until I cooked and tasted it. Let me introduce you Rutabaga, a lesser known vegetable (at least for a person from tropical region like me). It is nutrient-rich, flavourful and incredibly easy to prepare. When I first saw Rutabaga in the grocery stores here, I thought it would be from the yam family and ignored it, primarily because of its starch content. In addition, Rutabaga's sheer size always made me think twice to try it. In India, grocery stores sell small portions of vegetables like yam, cabbage or pumpkin, allowing customers purchase only what they need, which is...

Recipe: Idiyappam | Sevai | String Hoppers

Idiyappam, is a well known break fast item in Tamil Nadu, Kerala and Sri Lanka. It is also known as sevai or string hoppers (in English) and is primarily made out of rice floor. Like idli, idiyappam is made through steaming using no oil, making it very easily digestible and light on stomach. When I think about idiyappam, I remember 2 instances from my childhood. One of my friend's mom, used to feed her 2 year old with different colourful sevais for evening snack - white, yellow, red along with a liquid version of it too, almost 3-4 times in a week. Later I learnt from her elder daughter (my friend) that they are coconut sevai (sweet version), lemon sevai, tomato sevai and rasam sevai. Though born and brought up in Chennai, we aren't much into idiyappams. I don't remember eating them until I crossed 10 years. Whenever we visit a doctor with fever, our doctor used to give a list of food items - kanji, bread, idli, idiyappam and rasam rice, which I was usually averse to even...

Book: The Joy of less by Francine Jay | Why I turned Minimalist

More than a decade ago, one Saturday morning, my brother casually started to discuss with me about a documentary he saw. It was about the lifestyle of a person in Japan, who had very limited material possession - wardrobe with couple of formal pants and shirts in shades of grey, few t-shirts and shorts, couple of foot wear, a table, chair, bed and very few essential cookware to meet the needs in his daily life. Upon my brother's insistence, I too watched the video and his apartment (though very tiny) looked pristine and simple. But growing up in a society which believes more stuff = more joy (or power or status), and already living in a house full of items (2 sets of sofas, 3 beds, tonnes of clothes (in different sizes), dozens of footwear (mine alone) etc.), many of which we seldom use on a daily basis and most the items which we don't even remember exist, I simply laughed away saying "the minimalist lifestyle is a hoax" and doesn't work in the real time. That w...

Recipe: Sakkarai Pongal (Sweet Pongal)

Sakkarai Pongal (Sweet Pongal), as it is known in South India, is a traditional South Indian sweet, prepared using rice, lentils, jaggery and dry fruits. Sakkarai Pongal is usually prepared as an offering to the Sun God, during Pongal/ Sankranthi festival and as prasad in temples around the year. Ingredients: Rice - 1 cup Moong dal (split green gram) - 1/2 cup Chana dal (split chick peas) - 3 tbsp Milk - 1 cup Water - 5 cup Jaggery - 1.5 cup diluted in 1 cup water Ghee - 1/2 cup Cashew nuts (chopped) - 2 tbsp Raisins - 1 tbsp Cardamom powder - 1/2 tsp Edible camphor - a pinch Procedure: Wash and soak rice and dals in water for half an hour In a pressure cooker, heat 3 tbsp of ghee and roast cashew and raisins and set them aside In the same cooker, add the soaked rice, dals, 1 cup milk and 5 cups water and cook until 5 whistles, so that it is mushy Meanwhile dissolve jaggery in 1 cup of water and strain to rem...

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