Sakkarai Pongal (Sweet Pongal), as it is known in South India, is a traditional South Indian sweet, prepared using rice, lentils, jaggery and dry fruits. Sakkarai Pongal is usually prepared as an offering to the Sun God, during Pongal/ Sankranthi festival and as prasad in temples around the year. Ingredients: Rice - 1 cup Moong dal (split green gram) - 1/2 cup Chana dal (split chick peas) - 3 tbsp Milk - 1 cup Water - 5 cup Jaggery - 1.5 cup diluted in 1 cup water Ghee - 1/2 cup Cashew nuts (chopped) - 2 tbsp Raisins - 1 tbsp Cardamom powder - 1/2 tsp Edible camphor - a pinch Procedure: Wash and soak rice and dals in water for half an hour In a pressure cooker, heat 3 tbsp of ghee and roast cashew and raisins and set them aside In the same cooker, add the soaked rice, dals, 1 cup milk and 5 cups water and cook until 5 whistles, so that it is mushy Meanwhile dissolve jaggery in 1 cup of water and strain to rem...